The recipe the French stole

Or at least this is what the people from Manciano, Tuscany, claim: the Ciaffagnoni Mancianesi are a simple but very effective recipe, as their French offspring called crêpe shows. Acquacotta, recipes and stories from Tuscany's secret silver coast author Emiko Davis tells us its secrets.

The page dedicated to Ciaffagnoni Mancianesi in Emiko's book Source: SBS