Salami, pasta, passata, jams: what do you make at home? We asked this question to our listeners and we discovered that in the Italian community the tradition of making things at home is alive and well.
Special guest: chef Luca Ciano.
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The triumph of homemade food
Homemade pasta Source: Pixabay
Salami, pasta, passata, jams: what do you make at home? We asked this question to our listeners and we discovered that in the Italian community the tradition of making things at home is alive and well.
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By Carlo Oreglia, Virginia Padovese
Source: SBS
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