'Pinza' in Italian means 'tongs' but it is also the name of a traditional sweet made in Bologna for breakfast. Piera Pagnoni, chef at Basta (Fitzroy, Melbourne) shares with us some secrets to make the 'pinza' Down Under.
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'Tongs' for breakfast? Only in Italy!
The 'pinza' from Bologna Source: Courtesy of Piera Pagnoni
'Pinza' in Italian means 'tongs' but it is also the name of a traditional sweet made in Bologna for breakfast. Piera Pagnoni, chef at Basta (Fitzroy, Melbourne) shares with us some secrets to make the 'pinza' Down Under.
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By Francesca Valdinoci
Source: SBS
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