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Veal ragù with milk

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Attilio Nuscis 32enne lombardo di origine sarda e calabrese
Attilio Nuscis, 32enne lombardo di origine sarda e calabrese Source: Courtesy of La Cucinetta

Italian chef at "La Cucinetta" restaurant in South Yarra, Attilio Nuscis, talks about how to prepare a perfect veal ragù with milk.

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By Dario Castaldo

Source: SBS

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Italian chef at "La Cucinetta" restaurant in South Yarra, Attilio Nuscis, talks about how to prepare a perfect veal ragù with milk.

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