Zucchini flowers for a summer meal06:38SBS ItalianFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.04MB)Download the SBS Audio appAvailable on iOS and Android Source: Courtesy of Carlo StaropoliCarlo Staropoli, chef from Sydney, tells us the secret for preparing zucchini flowers the Roman way.Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.04MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 13 February 2018 12:44pmBy Sonia BuglioneSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShareCarlo Staropoli, chef from Sydney, tells us the secret for preparing zucchini flowers the Roman way.ShareLatest podcast episodes29:00Viva La Diva: the Sydney trio giving Italian classics a modern twistpodcast episode29 minutes06:58Ep. 434: Reserve Bank says many Australians don't understand how interest rates workpodcast episode6 minutes 58 seconds08:15Italian-Australian Vinnie Gibaldi crowned winner of MasterChef Australia 2026podcast episode8 minutes 15 seconds14:17Ep. 433: “The Odyssey” hits theaters, sparking debatepodcast episode14 minutes 17 seconds