Zucchini flowers for a summer meal06:38 Source: Courtesy of Carlo StaropoliSBS ItalianView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (3.04MB)Download the SBS Audio appAvailable on iOS and Android Carlo Staropoli, chef from Sydney, tells us the secret for preparing zucchini flowers the Roman way.ShareLatest podcast episodesEp.416: SBS Italian News BulletinEp.415: A new app to support international studentsEp. 414: Australia: the lemuroid ringtail possum is at risk of extinctionEp.413: Are we about to enter the era of the "digital detox"?