Zucchini flowers for a summer meal06:38 Source: Courtesy of Carlo StaropoliSBS ItalianView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (3.04MB)Download the SBS Audio appAvailable on iOS and Android Carlo Staropoli, chef from Sydney, tells us the secret for preparing zucchini flowers the Roman way.ShareLatest podcast episodesEp.388: Preserving knowledge and culture with traditional medicineEp.387: Broad consensus offers hope of fixing 'broken' environment lawsEp.386: How to avoid the dangers of battery firesEp.385: SBS Italian News Bulletin