Being on The Chefs’ Line and facing challenges as a team was priceless– Chase Kojima

Chase Kojima, born and raised in the US, is Executive Chef and founder of Sokyo, one of the renowned Japanese restaurants in Sydney. Broadcast on the 13th of June, 2017.

Chase Kojima Source: SBS

Chase and his team at Sokyo recently appeared on the SBS's TV program The Chefs' Line and cooked against four home cooks.

Chase shares his experience on set and how unique and special it was. Chase's motto is not to be lazy and try to keep improving yourself every day so even after the big face-off on TV, nothing has changed, his battle with himself as a chef never stops.

The Chefs' Line is broadcast weeknights at 6pm on SBS. The new episode featuring Japanese cuisine and Sokyo starts on the 19th of June.

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