Keiko preparing for her workshop Source: Masa Urasaki
Keiko Higa, a goodwill ambassador for Okinawa Prefecture, visits Sydney every 2-3 months to promote Okinawa in Australia and to become the bridge between them. As a cooking specialist for Okinawan local dishes, Keiko recently held a cooking workshop in Sydney. She tells how the workshop went and explains to us her duties as an Okinawan goodwill ambassador and what she'd like to achieve in the future.
Keiko Higa, a goodwill ambassador for Okinawa Prefecture, visits Sydney every 2-3 months to promote Okinawa in Australia and to become the bridge between them. As a cooking specialist for Okinawan local dishes, Keiko recently held a cooking workshop in Sydney. She tells how the workshop went and explains to us her duties as an Okinawan goodwill ambassador and what she'd like to achieve in the future.
