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Coffee Cupping (Coffee break N58)

Photo supplied by Toshiyuki Ishiwata

Cupping in MCM's cupping room for QC. Source: Toshiyuki Ishiwata

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The tasting technique is called coffee cupping. It is simple but very efficient way to sample different coffees to determine their flavor notes and other highlights.

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Coffee Cupping (Coffee break N58) | SBS Japanese