Do you love shellfish dishes? This week on 'Eating in Australia,' we're sharing a recipe for soy-glazed mussels made with frozen mussels. Perfect as a snack with drinks or as a topping for rice!
Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.
Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from our podcast. Download the free SBS and don't forget to visit SBS Japanese Facebook page!
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