Global snacks to pair with your drinks, part 2: Shellfish

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Credit: Mayu Tomaru

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Do you love shellfish dishes? This week on 'Eating in Australia,' we're sharing a recipe for soy-glazed mussels made with frozen mussels. Perfect as a snack with drinks or as a topping for rice!

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Global snacks to pair with your drinks, part 2: Shellfish | SBS Japanese