Chef Raita Noda and his son, sous-chef Momotaro Noda, have worked side by side to run the popular Sydney restaurant R by Raita Noda for the past 12 years. We spoke with the father and son about the bond they've built in the kitchen, their relationship as both family and business partners, and the journey they've shared together. This story as first published in September 2025.
Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from our podcast. Download the free SBS Audio App and don't forget to visit SBS Japanese Facebook and Instagram page!
Share
