Taste of Coffee (Coffee break N60)

Taste descritions include sweetness, acidity and cleanliness. In real world a taster uses a wide range of words to describe subtle difference in taste.

Tasting note to confirm the description. Source: Toshiyuki Ishiwata

Download the free SBS Radio app to listen live and on-demand or explore podcasts.

https://podfollow.com/sbs-japanese

Visit our Facebook for more Japanese stories and images.