SBS Learn English 「美味?それとも微妙?初めて食べる味の表現」

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To give something a crack means to try it, even if you are not sure you will like it. Source: NurPhoto / Getty Images

独特だったり、クセの強い食べ物について話す際に便利な英語を一緒に学びましょう!


英語を理解し話すことは、オーストラリアでの生活を向上させるのにとても役立ちます。ポッドキャスト、SBS Learn Englishでは、日々のさまざまなシチュエーションで使えるとっさの英語や表現を、あらゆる例を取り入れて簡単に説明します。

このエピソードは、中級者に適しています。聴き終わったらクイズで学習成果を確認しましょう!

学習ノート:

独特な味、クセの強い食べもの表現に便利なフレーズの例:

  • Whoa, that’s intense! 
  • Hmm, that hits hard! 
  • Wow, that’s full on! 
  • Yikes, that packs a punch! 
  • Hmm, that’s really bold! 
  • Not sure I’m a fan of that one. 
  • I’m not keen on that curry. 
  • That cheese isn’t really my thing. 
  • Bit of an acquired taste, huh? 
  • That cheese takes some getting used to. 
  • This sauce grows on you after a few tries. 
  • I think my taste buds are confused. 
  • My mouth isn’t ready for that. 
  • What a strange combination of flavours! 
  • I reckon it’s pretty tasty. 
  • You just need to give it a crack. 
  • You should give it a try.  

口語的な言い回し:

A flavour hits hard

ガツンと来る、強烈または強い味

Something that is full on

きつい、強い

A dish that packs a punch

風味が濃い料理、パンチの効いた料理

If you are not a fan of something

何かについてあまり好きではない、苦手

If you are not keen on something

何かについてあまり乗り気でない、または好きではない

When something isn’t really your thing

あるものが自分好みではない、自分の趣味ではない

When something takes some getting used to

慣れるまでに時間がかかる何か。

Something that grows on you

何かがだんだん好きになること

I reckon

~だと思う。「Think」よりもカジュアルな言い方。

To give something a crack

何かに挑戦してみる


ボキャブラリー:

An intense

強烈な

Bold flavour

強い味、はっきりとした味

An acquired taste

始めは食べにくく感じても、回数とともにハマる味


スクリプト:

(注:これは一字一句書き起こしたものではありません)

SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands, and waterways throughout Australia.

Trying new foods can be exciting… and sometimes a bit challenging. But either way having such easy access to dishes from different cultures is one of the things I love about life in Australia!

Hi, I’m Kate, and in this episode we’re getting ready for Harmony Week, our favourite annual event that celebrates Australia’s amazing multicultural communities.

Like many of us, you might go to a Bring a Plate event, where everyone shares a dish from their culture and you get to try foods that you’ve never had before. But how do you talk about strong or unusual flavours you’ve never tried? Allan and Claire are tasting some foods they haven’t tried before and can help us learn some useful phrases.

Allan:

Whoa… that’s intense!

Claire:

Haha, I know, right? Not sure I’m a fan of that one.

Allan:

I reckon it’s pretty tasty. You just need to give it a crack.

Claire:

Ummm… I think my taste buds are confused.

Allan:

Bit of an acquired taste, huh?

Trying new foods can be like riding a rollercoaster – you know – one of those trains at the fair that go up and down and very fast. Sometimes a new flavour can be delicious, and sometimes you think “what on earth is this”? Let’s look closely into what Allan and Claire said and learn some new phrases along the way.

First, we have Allan:

Whoa… that’s intense!

When Allan says “that’s intense!”, he means the flavour is very strong or unusual. You can use this phrase whenever something surprises you because you find it powerful or unusual, not just food.

So if someone says that they are going to study all night for their exams or says they are going for a 50-kilometre run, you could also find that a bit intense!

Coming back to talking about strong flavours, you could also say:

  • Hmm, that hits hard!
  • Wow, that’s full on!
  • Yikes, that packs a punch!
  • Hmm, that’s really bold!

If you’re using any of these phrases, you’re saying that you’re saying that the flavour is very strong, surprising, or unusual. You can use them when something tastes powerful or different from what you expected.

Next, Claire said:

Not sure I’m a fan of that one.

To say you’re “not a fan” of something is an informal way of saying that you don’t really like it. You could also say:

  • I’m not keen on that curry.
  • That cheese isn’t really my thing.

Then Allan said,

I reckon it’s pretty tasty. You just need to give it a crack.

I reckon is just another way of saying I think, and we often use it to introduce our opinion on something. So, Allan thinks – reckons – that his food is tasty.

You just need to give it a crack.

To give something a crack means to give it a try.” Alan is saying he thinks the food is good and you should try it too. You could also say:

  • You should give it a try.

Claire then said,

I think my taste buds are confused.

Your taste buds are the small bumps on your tongue that let you taste things. This is a fun way to say that you are not sure if you like the taste.

You could also say:

  • My mouth isn’t ready for that.
  • What a strange combination of flavours!

At the end of our dialogue, Allan said,

Bit of an acquired taste, huh.?

An acquired taste is something you might not like at first, but something that you might enjoy it after you have tried it a few times.

For example, I’m sure many of you have had mochi or rice cakes before, but have you ever heard of Sakura Mochi? It’s a traditional Japanese dessert typically enjoyed from March to April. It features mochi wrapped in a pickled cherry blossom leaf. Personally, it’s one of my favourite treats, though many people say the salty-sweet flavour is an acquired taste! You could also say:

  • That dish takes some getting used to.

This means the dish might taste unusual or strong at first, and it could take a few tries before you start to enjoy it because it takes some time to get used to it.

Another phrase you can use to describe a flavour that you find unusual or strong when you first try it, but which you might grow to like is:

  • That dish takes some getting used to.

If you’re making a steady progress, you’re slowly improving or getting better, one step at the time.


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Paul Nicholson and Lily O'Sullivan voiced the characters of Allan and Claire, and Professor Lynda Yates was our educational consultant.

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