[Prep.]
Korean rice cake (Tteok)
Cabbage
Carrot
Zucchini
Onion
Spring onion
[Sauce]
Soy sauce 2/3 cup
Water ¾ cup
Sugar 4 T
Minced Garlic 1T
Sesame oil 1T
Toasted sesame seed
[Cook]
Put water ¾ cup in the rice cake and boil it down
When the rice cake is getting cooked, add the measured sauce
Add vegetables and cook
Put it in a bowl
tip : Add thin strips of beef for the better taste
Chef David Jung (Recipe: SUDA & NEMO)
Share
