Cordon Bleu chef Katerina Nitsou cooks up a wholesome smorgasbord in her new cook book titled 'Macedonia Recipes from the Balkans' (video)
Cordon Bleu chef Katerina Nitsou's new cook book 'Macedonia - Recipes of the Balkans' is a testament to her love of traditional Macedonian food and the beauty of growing up in a large family with roots in the heart of Aegean Macedonia.
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By Margarita Vasileva
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