Study finds Australian soft drinks use sugar derived from sugar cane, which has a 20 per cent higher glucose concentration than the sugar used in American and European drinks, which contain more fructose.
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Glucose abounds in sugary drinks in Australia
Study finds Australian soft drinks use sugar derived from sugar cane, which has a 20 per cent higher glucose concentration than the sugar used in American and European drinks, which contain more fructose.
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By Luke Waters
Source: SBS
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