Easy to make Malaysian sweet dish Ondeh Ondeh

Australia's multicultural environment offers a wide variety of food options from different cultures making it the food capital of the world. One would be amazed to discover that there are strong similarities between different cultures when it comes to the way different food items are prepared. Malaysian sweet dish Ondeh Ondeh is one such item. The ingredients used in this dish are very common in Kerala recipes. Siji Shaji from Perth explains how to prepare Ondeh Ondeh.

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Ondeh Ondeh Ingredients: 

Glutinous Rice Flour / പച്ചരി പൊടിച്ചത് 135 g

Sweet Potato / മധുര കിഴങ്ങ് 300 g

Palm Sugar/ പനഞ്ചക്കര 125 g

Desiccated coconut / ഉണക്കിയ തേങ്ങാക്കൊത്ത് 100 g

Salt / ഉപ്പ് one pinch

Water / വെള്ളം : 1.5 L