Nepali chef in Sydney creates a Japanese culinary masterpieceRajendra Tamang, a Nepali chef who admits he has never been to Japan, continues to impress patrons in his Japanese restaurant in Sydney with his mind-blowing creations. Source: SBS Nepali/ Sunita PokharelPublished 9 October 2018 4:58pmBy Abhas ParajuliAvailable in other languagesSkip to article contentShare this with family and friendsCopy linkShareShare