The Retailers Association predicts Australians will consume 5 kilograms of chocolate each this Easter, with NSW residents the biggest spenders, shelling out 500-million dollars in total - or 104 dollars per person!
All that is good news for second generation chocolatier Paul Adam, co-owner of Du Plessy Pralin.
He says Australians are traveling again and taking sweet treats with them.
Listen to the full report in Nepali language:इस्टरको समयमा ग्राहकले धेरै खर्च गर्दा खुद्रा व्यवसायीहरूमा छाएको खुसी
