Called "Tasting Nepal" - the festival featured food from various parts of Nepal including Momo, Sekuwa and Samay Baji.
Some visitors, however, wanted more and that is Daal-Bhaat. Sameer Ghimire spoke to the visitors, stall holders and organizers of the festival.
Some highlights of the festival
Making Samay Baji
Dipta Shrestha from Guthi Australia talking about Samay Baji
Chef Kumar Chalise from Kathmandu's Bajeko Sekuwa restaurant
Some visitors talking about the festival
