Alice Zaslavsky Credit: Photo credit: Carmen Zammit
We spoke with Alice Zaslavsky, an award-winning author and TV and radio broadcaster, about food education, Georgian and Ashkenazi cuisine in Australia, and the grape that brought Alice a lot of childhood memories about Tbilisi.
We spoke with Alice Zaslavsky, an award-winning author and TV and radio broadcaster, about food education, Georgian and Ashkenazi cuisine in Australia, and the grape that brought Alice a lot of childhood memories about Tbilisi.