Chef Paata is introducing Sydneysiders to Georgian cuisine and wants to show it in its full diversity, besides khinkali and khachapuri.
Source: Dali Gorgevic
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"I was worried at first that Australians wouldn't understand this cuisine"
Source: Chef Paata
Chef Paata from Sydney on his Georgian grazing boxes project and on his one year of living and cooking in outback Queensland.
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