"Nastya, this is not the real borscht yet": Anastasia Zolotarev shares the story of her recipe book

Anastasia Zolotarev book.jpg

Supplied by Anastasia Zolotareva

"Sour Cherries and Sunflowers" is a recipe book by Sydney-based cook and author Anastasia Zolotarev. In an interview with SBS Russian, Anastasia shared the story of her book and her family recipes from Ukraine and Belarus.


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