Vodka pancakes, suckling pigs and alpaca meat are on the menu of Siberia Restaurant in South Australia

We talked to the owners of the Siberia restaurant in Adelaide, Elena and Serge Ambrose, who told us what it’s like to open a new business at the very beginning of the pandemic, what surprises guests the most on their menu, and why they freeze water for soups and add vodka in pancakes.

Elena and Serge Ambrose, owners of the Siberia restaurant in Adelaide Source: Supplied by S. Ambrose

Каждое русское блюдо в меню сопровождается подробным описанием для австралийцев. Source: Supplied by S. Ambrose