In a country as addicted to barbecues as Australia, the prospects for meat grown from cells in a laboratory don't see strong. But lab-grown beef, poultry, pork and fish may be part of an answer to climate change and animal welfare.
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Would you eat meat grown in a laboratory?
Cooked cultured meat, grown in a lab Source: AP
In a country as addicted to barbecues as Australia, the prospects for meat grown from cells in a laboratory don't see strong. But lab-grown beef, poultry, pork and fish may be part of an answer to climate change and animal welfare.
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By Allan Lee
Presented by Olga Klepova
Source: SBS
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