New research is providing evidence that nanoparticles, present in many food items in the form of food additives, may have a harmful effect on human health. A study on mice, published in Frontiers in Nutrition, found that the consumption of food containing additive E171 had an impact on the gut microbiota of these mice. The gut microbiota, comprised of trillions of bacteria that inhabit the gut, is increasingly linked to overall human health with research suggesting that health functioning microbiomes impact digestive health, metal health and susceptibility to diseases.




