Serbian -unbeatable and irresistible- cuisine is spectacularly savory, tremendously flavorful and tastefully stimulating to the appetite, often regarded as "one of the best food in the world". But Zoran Mirasevic would know the best as he is a head of the Academy Of Gastronomy in southern Serbian city of Nis and he is an author of several cookbooks. His team of chefs is taking part in many international competition which gives them a chance to showcase their skills.
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