Undated handout photo issued by Henry Aldridge & Son of the first class dinner menu from the Titanic, which is expected to sell for up to £60,000 at auction. The dinner - including oysters, tornados of beef, spring lamb and mallard duck - was served on the evening of April 11 1912 after the liner left Queenstown in Ireland for New York during its fateful maiden voyage.
Un menú de cena del Titanic, que se hundió en el Océano Atlántico en abril de 1912, se vende en una subasta por más de 150 mil dólares australianos.
