Indias culture and cuisine took centre stage at the Bollywood-themed A Week in India food festival in Sydney. Manjits chef de cuisine, Varun Gujral joined with Shangri-Las head chef, Bo Sorensen, received guests on a culinary journey through Indias rich sub-continent. Maheswaran Prabaharan interviewed Varun Gujral and Bo Sorensen regarding their cooking journey.
Share
