A Deakin PhD candidate has discovered a way to extend the shelf life of milk by more than five weeks. Deakin Institute for Frontier Materials researcher Sri Balaji Ponraj made the breakthrough by working out that microscopic plasma bubbles could be shot through milk as an alternative method to pasteurisation. Sri Balaji Ponraj talks to Kulasegaram Sanchayan about his work and his Tamil background
A Deakin PhD candidate has discovered a way to extend the shelf life of milk by more than five weeks. Deakin Institute for Frontier Materials researcher Sri Balaji Ponraj made the breakthrough by working out that microscopic plasma bubbles could be shot through milk as an alternative method to pasteurisation. Sri Balaji Ponraj talks to Kulasegaram Sanchayan about his work and his Tamil background
