From gel filled prawns to diluted wine: Food fraud is on the rise

From prawns plumped up with gel to wine watered down with fruit juice, food fraud is a growing problem that costs producers in Australia billions. It has been reported that what a consumer can do to look out for food fraud, and which products are most vulnerable. The story by Penry Buckley for SBS News, produced by RaySel for SBS Tamil.

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