“Tamils don’t need Tumeric Latte…. They’ve been eating it for generations”
Dr. Anneline Padayachee with Purple carrots Source: SBS Tamil
Dr. Anneline Padayachee is an award-winning nutritional food scientist whose passion for storytelling helps make the complex science of food, nutrition and eating real and understandable to industry, research sectors and everyday consumers. Kulasegaram Sanchayan talks to Dr Padayachee about her background, her work and her upcoming presentation at the Sydney Science Festival.
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