What happens when an Australian chef tries Pakistani food?

In Pakistan to attend the Australian Food Festival, Perth-based Chef Jesse Hands says he thinks the local food is amazing, and that the desi food in Australia is nothing compared to Pakistan.

Chef Jesse Hands in Karachi

Source: SBS

As locals know, food in Pakistan is not just a way of sating one’s appetite. It’s much more than that. It is a representation of a culture, history and tradition unique  to the country.

It’s not a surprise that Pakistanis living abroad long for the mouth-watering cuisines only available in their homeland. Vegemite can’t replace paratha for breakfast, and a steak is no match for karahi with naan.

Perth-based Chef Jesse Hands got a taste of the local cuisine in Karachi and – needless to say – is a fan of the taste!

“On a flavour side, it’s absolutely amazing,” Hands told SBS Urdu’s correspondent Mohammed Faraz in Karachi.

He struck the right chords when he compared the desi food available in Pakistani and Australia.

“The Pakistani food in Australia is definitely not as flavoursome as it is here in Pakistan,” the chef remarked (watch the video below for the complete interview).
Mr Hands is in Pakistan to attend the Australian Food Festival, being organised by the Australian High Commission, in collaboration with the Australian Trade and Investment Commission (Austrade) and Avari Group of Hotels from 4 -10 November.

At the festival’s opening High Commissioner Margaret Adamson said it was a testament to the fact that food was an important part of both Australia’s and Pakistan’s cultural heritage and identity.

“Australian cuisine reflects both its indigenous heritage and multicultural diversity. Australian cuisine is a kaleidoscope fusion of cultures, including Pakistani, which showcases the abundance and diversity of Australia’s fresh green and clean produce,” Ms Adamson said.
Australian High Commissioner Margaret Adamson and Chef Jesse Hands at the opening of the Australian Food Festival in Karachi, Pakistan
Source: SBS
“Australia and Pakistan are actively exploring avenues to expand bilateral trade and investment, particularly through our support to Pakistan in food production and agriculture. Australian food franchises are increasingly popular in Pakistan with ConeHeads and the Chocolate Room recently joining the well-established Gloria Jeans,” she said.

The week-long Australian Food Festival will feature the best of Australian barbecue with quintessential Australian spices, meat and seafood imported from Australia.

Try a range of Pakistani recipes from SBS Food here.
Listen to SBS Urdu's full podcast from the Festival here:
RELATED CONTENT

Share
2 min read

Published

Updated

By Zain Nabi

Share this with family and friends


Follow SBS Urdu

Download our apps
SBS Audio
SBS On Demand

Listen to our podcasts
Independent news and stories connecting you to life in Australia and Urdu-speaking Australians.
Once you taste the flavours from Pakistan, you'll be longing for the cuisine.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS
Urdu News

Urdu News

Watch in onDemand