Dieticians are concerned Australian schoolchildren are eating much more than the recommended amount of salt, putting themselves at risk of lifestyle diseases in adulthood.
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Go-to lunchbox foods face low-salt scrutiny
Dieticians are concerned Australian schoolchildren are eating much more than the recommended amount of salt, putting themselves at risk of lifestyle diseases in adulthood.
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By Camille Bianchi, Công Minh
Source: SBS
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