Emu, crocodile and kangaroo are on the menu for a group of Aboriginal students from South Australia. They're being given free training at a top restaurant in Adelaide to set then up for careers in hospitality.
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Kangaroo tail gyoza and tempura crocodile open doors for hospitality students
Myrtle, saltbush, karkalla, and finger lime Source: SBS
Emu, crocodile and kangaroo are on the menu for a group of Aboriginal students from South Australia. They're being given free training at a top restaurant in Adelaide to set then up for careers in hospitality.
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By Mai Hoa, Jarni Blakkarly
Source: SBS
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