Luke begins his adventure in his familys home city of Saigon, Vietnam, where getting up early in the morning and venturing straight into the hustle and bustle of the markets is part of everyday life. Its here talking with the stall vendors that Luke uncovers the secret recipes passed down through families for generations.
Second Generation (58): Luke Nguyen and the journey of Asian street cuisine
Luke Nguyen in Saigon, Vietnam (Supplied by Luke Nguyen)
In the new series Luke Nguyens Street Food Asia, Luke embarks on a Southeast Asian culinary exploration of an array of mouth-watering street food delicacies throughout Saigon, Vietnam; Bangkok, Thailand; Kuala Lumpur, Malaysia; and Jakarta, Indonesia.
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