Second Generations (118): Opportunis Duy Huynh and the tales about Ba'get

Baget is the brainchild of Duy Huynh and his family who have been in the Melbourne food industry for over 21 years. Baget uses their family recipe that have been perfected over several decades, but have been refined to suit the modern environment.

Duy Huỳnh Source: fiveofthebest.com