Antagonists David and Corinne ended up with egg all over their face when they recorded the lowest ever score on My Kitchen Rules (MKR).
The pair, who have been overly critical of their opponents on the Seven Network series, scored a very humbling 27 points out of a possible 110.
It's the lowest score since the reality series ignited in 2010.
The previous lowest score was 38 set by Lisa and Stefano on the series in 2013.
The Cairns couple copped it from their rivals who quipped that their instant restaurant menu was "something you'd get at an RSL".
The five opposing teams each scored the three-course menu out of 10 and David and Corinne received just 15 out of a possible 50 points.
To add salt to the wound, judges Manu Feildel and Pete Evans thought even less of the menu, giving them a combined 12 of a possible 60.
The two judges scored each course out of 10.
"It's pretty much baby food," said Feildel, who awarded one point for their entree, corn soup with avocado and grilled tiger prawns.
Their main dish was pork medallions with cauliflower puree, green beans and mushroom sauce.
Feildel let loose again, saying a medallion should be served "juicy and caramelised", not "a smashed up piece of meat".
The pitiful score means David and Corinne, who have not been shy in criticising other contestants, are last with only one more instant restaurant remaining.
NSW mother and daughter team Anna and Cathy will be under the microscope on Tuesday and they need to score 28 points or more to remain in the competition.
David was upbeat about their chances of surviving on Tuesday, recalling how they scored poorly in the opening round of MKR before two more teams finished below them.
"We've been at the bottom before thinking we were going to get kicked out and we actually came fourth," David said during Monday's show.
"Two teams ended up getting lower scores than we did. Anything can happen."
