But one small business owner says those numbers aren't reflective of the real world.
Vivo cafe owner, Angela Vithoulkas, a Sydney City Councillor and businesswoman with 28 years' of experience, warns that the high costs associated with running a food venue may change the cafe business in the future.
She says large chains are likely to eat into traditional local food eateries, and that there may be a shift to hole-in-the-wall food outlets.
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