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Farming 'damaging 58 per cent of land'

Expansing farmlands have damaged nature beyond a safe limit on more than half the world's surface, scientists say.

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Source: AAP


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An expansion of farmland has damaged nature beyond a "safe" limit on 58 per cent of the world's land surface, threatening natural services such as crop pollination by insects, scientists say.

Grasslands, such as in United States, Argentina, South Africa or Central Asia, are among natural systems most affected by declines in animals and plants caused by human activities, they wrote in the journal Science on Thursday.

Northern pine forests and tundra are least affected, they said.

Overall, the study said the diversity of animals and plants on 58 per cent of the world's land area, home to 71 per cent of all people, had fallen below a safe threshold, driven mainly by an expansion of farmland as well as by roads and bigger cities.

They defined "safe" as places where the local abundance of species was at least 90 per cent of levels in comparable regions untouched by human activity.

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They based the conclusions on 2.38 million records for 39,123 species at 18,659 sites.

The declines raise risks for natural services such as pollination of food crops by insects, production of nutrients by soils, or the ability of forests to absorb carbon dioxide as a natural brake on climate change.

"If we keep degrading biodiversity there will be a point where it's very difficult to support agriculture," lead author Tim Newbold of University College London told Reuters.

Still, the study said there was uncertainty about the 90 per cent threshold for damage - some other scientists believe nature can withstand bigger declines.

"Given the stakes it's best to be precautionary," said Newbold, who previously worked at the UN Environment Program.

Intact natural systems are most resilient to shocks such as droughts, floods, disease or global warming.

The report complements work by a separate group of scientists seeking to outline planetary boundaries, or safe limits for human prosperity in areas such as biodiversity, climate change, ocean acidification and freshwater use.


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