SKIP TO MAIN CONTENT

Restaurant 'sold whale sushi'

A restaurant in California faces criminal charges after being accused of selling sushi made from whale meat, the sale of which is strictly banned in the United States.

Fake fish
A quarter of the fish for sale in New York City markets and sushi restaurants is mislabeled, a study launched by two high school students has found. (Getty Images)

3 min read

Published

Updated

Source: AFP, SBS


Skip to article content

A restaurant in California faces criminal charges after being accused of selling sushi made from whale meat, the sale of which is strictly banned in the United States.

The Hump restaurant, in Santa Monica, and its chef Kiyoshiro Yamamoto, 45, are accused of "the illegal sale of a marine mammal product for an unauthorized purpose," over allegations they sold Sei whale meat.

Yamamoto faces up to a year in prison and the charges also carry a fine of up to 200,000 dollars for the restaurant and 100,000 for the chef.

News that makes sense

Your trusted source for staying up-to-date with the world around you. Get free daily news updates and analysis, straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

"Sei whales are listed as an endangered species, and the sale of all whale meat is prohibited in the United States by the Marine Mammal Protection Act," said a statement from the local US Attorney's Office.

"Someone should not be able to walk into a restaurant and order a plate of an endangered species," said United States Attorney Andre Birotte Jr.

"Federal law has a variety of provisions... intended to protect this planet's threatened natural resources.

"People should be aware that we will use these criminal statutes where appropriate to protect endangered species, including to ensure that they do not end up part of a meal," he added.

Tip off from documentary crew

Prosecutors said a search warrant executed at the restaurant last week confirmed that The Hump had sold Sei whale meat on at least three occasions since last October.

The meat was identified as "whale" when it was sold, and receipts given to customers also indicated that they had eaten whale.

DNA tests done on samples of the meat from the restaurant confirmed it was Sei whale meat.

The New York Times reported that local authorities were tipped off about the restaurant by the film crew who made The Cove, a documentary exposing a dolphin cull in Japan, which won the Oscar for Best Documentary on Sunday.

The Times said Louie Psihoyos, director of The Cove, had mounted several sting operations against The Hump, seeking to gather evidence that it was illegally serving whale meat.

He reportedly equipped crew members posing as diners with mini-cameras and had them collect samples of the whale sushi that were then analyzed in a laboratory and determined to be from Sei whales.

The Hump reportedly charged US$600 for a dinner for two including a US$60 serving of whale meat.


Get SBS News straight to your inbox

Sign up now for daily news from Australia and around the world. You can also subscribe to Insight's weekly newsletter for in-depth features and first-person stories.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Follow SBS News

Download our apps

Listen to our podcasts

Get the latest with our News podcasts on your favourite podcast apps.

Watch on SBS

SBS World News

Take a global view with Australia's most comprehensive world news service

Stream now

Watch the latest news videos from Australia and across the world