French winemakers and sellers traditionally uncork the season's Beaujolais with feasting and fanfare on the third Thursday of November.
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Beaujolais wine celebration returns after COVID cancellations
Luc Fracheboud, co-owner of La Bonne Franquette bistro Source: AP
French winemakers and sellers traditionally uncork the season's Beaujolais with feasting and fanfare on the third Thursday of November.
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By Allan Lee
Source: SBS
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