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Beaujolais wine celebration returns after COVID cancellations

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Luc Fracheboud, co-owner of La Bonne Franquette bistro
Luc Fracheboud, co-owner of La Bonne Franquette bistro Source: AP

French winemakers and sellers traditionally uncork the season's Beaujolais with feasting and fanfare on the third Thursday of November.

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By Allan Lee

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French winemakers and sellers traditionally uncork the season's Beaujolais with feasting and fanfare on the third Thursday of November.

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