Beaujolais wine celebration returns after COVID cancellations

Luc Fracheboud, co-owner of La Bonne Franquette bistro Source: AP
French winemakers and sellers traditionally uncork the season's Beaujolais with feasting and fanfare on the third Thursday of November.
Share
Recommended for you

How does your balance compare? Australians reach a $172k super milestone
retirement planning

The growing number of Australians adopting this risky travel trend
travel and tourism










