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Much of the industry pivoted sharply to contactless deliveries and take-away menus, but now that society is emerging again it's facing a new challenge: a shortage of skilled workers.

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By Ilias Bakalla

Source: SBS

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Much of the industry pivoted sharply to contactless deliveries and take-away menus, but now that society is emerging again it's facing a new challenge: a shortage of skilled workers.

For health and support measures currently in place in response to the COVID-19 pandemic in your language, visit sbs.com.au/coronavirus

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