Finger lime and eucalyptus have been ingredients in Indigenous food for generations and are part of a new Indigenous food database.
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Keeping Indigenous food traditions alive
Traditional knowledge about ingredients has been verbally passed down the generations by elders Source: Supplied
Finger lime and eucalyptus have been ingredients in Indigenous food for generations and are part of a new Indigenous food database.
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By Phillippa Carisbrooke
Source: SBS
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