Beef, poultry, pork and fish grown from single cells in a laboratory may be part of an answer to climate change and animal welfare.
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Would you eat meat grown in a laboratory?
Cooked cultured chicken, grown in a laboratory Source: AAP
Beef, poultry, pork and fish grown from single cells in a laboratory may be part of an answer to climate change and animal welfare.
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By Allan Lee
Source: SBS
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