Would you eat meat grown in a laboratory?

SBS News In Depth

Cooked cultured chicken, grown in a laboratory Source: AAP

Beef, poultry, pork and fish grown from single cells in a laboratory may be part of an answer to climate change and animal welfare.

Follow and Subscribe

Apple Podcasts Spotify Listnr Download (8.31MB)

Download the SBS Audio appAvailable on iOS and Android

Published 10 July 2019 2:35pm

By Allan Lee

Source: SBS

Skip to podcast episode content

Share this with family and friends

Beef, poultry, pork and fish grown from single cells in a laboratory may be part of an answer to climate change and animal welfare.

Myer's been discounting stock but spending still weak
podcast episode12 minutes 51 seconds
A 'failed' system: why preventable diseases persist in remote Australia
podcast episode12 minutes 50 seconds
Does Australia need migrants to grow the population?
podcast episode7 minutes 35 seconds
INTERVIEW: Why is President Trump targeting the International Criminal Court?
podcast episode6 minutes 9 seconds

Get SBS News straight to your inbox

Sign up now for daily news from Australia and around the world. You can also subscribe to Insight's weekly newsletter for in-depth features and first-person stories.

Would you eat meat grown in a laboratory?

Follow and Subscribe

Beef, poultry, pork and fish grown from single cells in a laboratory may be part of an answer to climate change and animal welfare.

Follow and Subscribe

Beef, poultry, pork and fish grown from single cells in a laboratory may be part of an answer to climate change and animal welfare.

Latest podcast episodes

Myer's been discounting stock but spending still weak

A 'failed' system: why preventable diseases persist in remote Australia

Does Australia need migrants to grow the population?

INTERVIEW: Why is President Trump targeting the International Criminal Court?

Follow SBS News

Download our apps

Listen to our podcasts

Watch on SBS