Barossa Fine Foods

It's the meaty business that's crossed generations and nations... From Munich to Adelaide, the Knoll Family has turned small goods from a leisurely past-time to a mass-scale business.

Franz Knoll, owner of Barossa Fine Foods. Source: SBS

Barossa Fine Foods has grown to employ more than 200 staff, and the entrepreneurial streak has now been passed on to a fourth generation.

And there's a good chance you've come across their products in your local supermarket. They're stocked in every state and territory.

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