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Showing search results for ‘vietnamese’
208,000 results found
SBS Food
Vietnamese fish
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
Recipes
SBS Food
Fresh or fried: How do you do Vietnamese rolls?
Whether you like your cigar-shaped snacks crispy or delightfully fresh, Vietnam’s spring paper and rice paper rolls are always on point. Here are seven of the best.
3 min read
3 min read
SBS Food
Bò kho (Vietnamese beef stew)
Jess's family celebrate Lunar New Year with this lemongrass-scented braise. Serve it with a crusty Vietnamese baguette or some thick rice noodles.
Recipes
SBS Food
Vietnamese spareribs with chile
You can order different sauces, but my favorite is the chile and lemongrass. To bring you those flavors and textures, I steam-bake the ribs until tender and then broil and baste them with a puree of lemongrass, chiles, soy sauce, fish sauce, garlic, and sugar. A little rice on the side is perfect.
Recipes
SBS Food
Vietnamese water spinach (rau muong)
This classic Vietnamese side dish is the perfect green accompaniment for a banquet, or simply to serve with rice and soy sauce.
Recipes
SBS Food
Should you take on a Vietnamese dish from the ‘Food Hall of Fame’?
US President Barack Obama famously enjoyed bún chả in Hanoi with TV host Anthony Bourdain. So how hard could it be to make it at home?
5 min read
5 min read
SBS Food
Vietnamese food crawl: Luke Nguyen's tips for a Viet fix in Cabramatta
Luke Nguyen shares his all-time faves, how many have you tried?
8 min read
8 min read
SBS Food
Crisp Vietnamese coconut pancakes with prawns (Banh khot)
Crisp little bowls are made with a turmeric-laced pancake batter and filled with fresh, lively flavours of Vietnam. They're a popular street snack in Southern regions.
Recipes
SBS Food
About Vietnamese food
Vietnamese food is one of the most varied and seductive on the planet – a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Many forces of climate, trade, history and immigration have influenced Vietnamese cuisine.
2 min read
2 min read
SBS Food
Feels like home: A stew you won't find in any Vietnamese restaurant
Bac Cang Nghieu and Michael Thai of Vietnamese restaurant Bau Truong share one of their most treasured family recipes, a spicy, rich mackerel stew from Nghieu's childhood in 1950s Saigon.
6 min read
6 min read
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