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Weighing in at little more than half a kilo each, spatchcocks, or baby chickens, make the perfect size meal for two. They're even better if you like cooking and eating meat on the bone. Being quite small, spatchcocks cook quickly but this recipe would work just as well with a normal-sized chicken,…
It's bad news for barbecue lovers – a new study had found too much red meat can give you cancer.
Not everyone loves offal - but the "fifth quarter" cuts are worth investigating, says Matthew Evans. He's got some excellent recipes to help you explore nose to tail eating, too.
In a country as addicted to barbecues as Australia, the prospects for meat grown from cells in a laboratory don't see strong. But lab-grown beef, poultry, pork and fish may be part of an answer to climate change and animal welfare.
Do you also like to eat meat without killing animals? So this conversation will make you very happy. By now you've heard that plant-based meats are produced in laboratories instead of real animal meat. You may be curious to know about this at the moment. So today we invited Dr. Shashika Yalage Don,…
Animal rights activists have clashed with stall-holders at the dog meat festival in the southern Chinese town of Yulin where thousands of dogs are expected to be slaughtered.
Eating processed meats like hot dogs, sausages or bacon can lead to bowel cancer in humans and red meat is a likely cause of the disease, World Health Organisation (WHO) experts said.
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In a country as addicted to barbecues as Australia, the prospects for meat grown from cells in a laboratory don't see strong. But lab-grown beef, poultry, pork and fish may be part of an answer to climate change and animal welfare. says Uma Valeti, CEO of the US-based company behind the program,…
Australia's food regulator is deciding whether laboratory-grown meat can be sold to consumers, after a Sydney company's application to produce quail.
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