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Showing search results for ‘food safari’
3,730 results found
SBS Food
Food Safari's chicken soup with matzo balls
This soup is traditionally eaten at Passover, a Jewish holiday commemorating the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt. If you don’t own a 20 litre stockpot, you can simply halve stock ingredients (except carrots) and it will still serve eight.
Recipes
SBS Food
Food Safari's beef bourguignon
This lovely French recipe features tender beef cooked to perfection. The speck adds a delicious smoky pork flavour and the carrot puree stirred through towards the end adds colour and sweetness. Serve it with fresh sourdough.
Recipes
SBS Food
Italian Food Safari: Welcome to Italian Food Safari!
I’ve done many TV appearances, but Food Safari is the first show that I can really call my own.
2 min read
2 min read
SBS Food
Food Safari's cheese soufflé (soufflé au fromage)
A mix of simple ingredients and clever techniques makes the light and creamy masterpiece that is soufflé. Use the best cheese you can source and serve straight away. For a tasty variation, try Vincent Gadan's raspberry souffle recipe. Also, browse our cake recipes for more sweet inspiration.
Recipes
SBS Food
Food Safari's Hainanese chicken rice
A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance of flavours.
Recipes
SBS Food
Feast Cookalong: Indonesian skewers
Still enjoying the last vestiges of a recent mini-break to Bali, I decided to recapture the moment at home with this recipe for Indonesian satay from the Food Safari mini cookbook that comes free with this month’s copy of Feast. It had many of the hallmarks of recipes I like – meat, ingredients…
2 min read
2 min read
SBS Food
Food Safari's gado gado
A vibrant Indonesian salad that's full of protein (thanks, eggs and tofu) and that dense peanut sauce is what will tip this dish over the delicious edge.
Recipes
SBS Food
Food Safari's fattoush
After taboulleh, fattoush is the most well-known salad of Syria, and for many, the sharp flavour of the sumac in the dressing, the crunchiness of the chunky cuts of tomato, cucumber and radish, and the thin baked pieces of bread to soak up the dressing, make it the county’s favourite salad. Syrians…
Recipes
SBS Food
Food Safari's feijoada
This recipe for the national dish of Brazil is made from various kinds of beef and pork, which are slow cooked with black beans then served with crunchy farofa. The smoked and cured meats are available from Spanish, Portuguese and South American delis. When the feijoada is nearly ready, be careful…
Recipes
SBS Food
Food Safari's lasagne
Here Guy Grossi shares his mum's recipe for a classic Italian lasagne. With layers of fresh pasta, bolognese and bechamel sauce, it's no wonder diners in his Melbourne restaurant keep coming back for it!
Recipes
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