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This is one of the classic dishes from the realm of cucina povera – the food of the poor. But it is comfort food that touches your soul no matter who you are – a thick soup of pasta and cannellini beans with lovely hints of prosciutto – in this recipe from legendary Italian chef Armando Percuoco.
Food Safari explores the diverse culinary influences of Australia’s Top End – from Chinese-inspired fresh mud crab steamed with Chinese rice wine, to barramundi cooked in 'bush alfoil' (paperbark) on a perfect beach, plus a Greek Sunday lunch and a Thai feast.
This creamy mango pudding is so yummy that one is never enough! Make this quick and easy recipe ahead of time, pop it in the freezer for a couple of hours and you've got a sweet and sensational dessert everyone will love.
The tradition of stuffing vegetables goes back centuries and in Greece yemista is a beautiful celebration of just how colourful and sweet vegetables are.
A traditional-style corn cake topped with a sweet guava paste - it hits the sweet spot warm or cold. Buen provecho!
“It’s said the aroma of jerk being cooked in the warm air of Jamaica is partly the allspice (pimento) wood it’s cooked over and partly the heady spice mix of allspice berries and cloves, ginger and garlic. Essential to the mix are the adored beautifully spicy scotch bonnet chillies, which add heat…
I’m sure my family have clocked their one-hundredth round on this recipe – we love it and make it all the time. Although using the condensed milk might be cheating a little bit, it makes a creamy, luscious and very indulgent dessert – thank you Rosalia! In case you’re wondering, Rosalia says this…
This laksa combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the garnishes in the centre of the table, allowing diners to assemble their laksa to taste.
“Simon Goh knows a good satay. To make the beautiful spice Simon suggests using a high quality curry powder like Alagappa that is made in Malaysia. It can be found in Asian grocery stores.” Maeve O Meara, Food Safari Fire
Is there anything better than tender spiced chicken? Try this recipe - you won't be disappointed.
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