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Showing search results for ‘food safari’
3,730 results found
SBS Food
Baklava
The sound of the hot syrup as it’s poured onto the hot pastry is one of the best things, only surpassed by the sound of your first crunchy bite into this golden delicacy. Yum! This is a fantastic recipe for baklava.
Recipes
SBS Food
Fish tacos
The key here is not to put too much filling in your fish taco so you can roll it. Then all you'll need is a pitcher of Margarita.
Recipes
SBS Food
Olive oil braised beans with lemon and tomato (zeytinyağli bakla)
Simple spring ingredients come together to deliver a slow-cooked dish that gives new life to beans.
Recipes
SBS Food
Gai yang (chargrilled marinated chicken)
“Sujet Saenkham owns four great Thai restaurants in Sydney, all with food inspired by Sujet’s beloved mother, Taeng-on, who taught him to cook at an early age.” Maeve O’Meara, Food Safari Fire
Recipes
SBS Food
Cornbread muffins
Cornbread muffins are baked every day in America's South. Victor’s grandmother would have pounded the corn kernels by hand, but he says tinned creamed corn is really handy and much easier! These muffins are lovely by themselves or served with collard greens, gumbo or jambalaya.
Recipes
SBS Food
Rice pudding (arroz con leche)
I’m sure my family have clocked their one-hundredth round on this recipe – we love it and make it all the time. Although using the condensed milk might be cheating a little bit, it makes a creamy, luscious and very indulgent dessert – thank you Rosalia! In case you’re wondering, Rosalia says this…
Recipes
SBS Food
Food Safari hummus
A classic dip that is made almost every day in most Lebanese homes. The secret is to cook the chickpeas until they’re really soft. If you can, seek out the prized nine-millimetre chickpeas grown in the Ord River region of Western Australia – they’re fabulous.
Recipes
SBS Food
Coconut cardamom burfi
This recipe is a simple and quick cheat’s version of the reduced-milk sweet burfi. This is a lovely end to an Indian feast and is often served at special occasions.
Recipes
SBS Food
Pistachio semolina cake (ravani)
With the Turkish diaspora spread throughout Greece, Cyprus, Syria, Iraq and the Balkans, it’s no wonder many countries in the region also lay claim to this recipe for a lovely light cake, made from ground pistachios with a zesty orange syrup.
Recipes
SBS Food
Veal osso buco with anchovy gremolata
Osso buco is an Italian braise that uses one of the top braising cuts from a veal or beef carcass, either the shank or shin, which is cut into thick slices through the bone. The meat is braised in a rich tomato sauce and the dish itself has become an Italian classic. For a luxurious meal indeed,…
Recipes
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