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Movies and food are two of the things we do best at SBS, and you can now enjoy the best of both worlds in this new column matching delicious recipes with soul-nourishing films.
Match a meal from SBS Food with a movie at SBS on Demand, for the perfect night in.
Movies and food are two of the things we do best at SBS, so it's only natural that we combine the two in a new column, which will match delicious recipes with soul-nourishing films.
Match a meal from SBS Food with a movie at SBS On Demand, for the perfect night in.
Movies and meals are two of the things we do best at SBS, so it's only natural that we combine the two, and match delicious recipes with soul-nourishing films.
Fregola sarda (rolled balls of semolina), a specialty of Sardinia, is cooked with saffron (grown on the island) with a luxe mix of seafood.
Critic Travis Johnson loves watching movies and being underwater. With ‘The Odyssey’, he finally gets to do both – sort of.
Celebrate the sweetness of tomatoes in their summer prime. Roasting caramelises their sugars, enhancing their sweetness. An array of different-sized and types of tomtatoes are stuffed with farro, anchovies, capers and Pecorino Romano.
This vegetarian dish is traditionally served on the first day of the Chinese New Year. The inclusion of red fermented bean curd lends a salty, pungent flavour to the sauce. This ingredient is available from Asian food shops.
A box of chocolates might win you a date and a tub of ice-cream will cure a crushed heart, but what happens after the wooing and before the tearful binge? A break-up dinner, of course. Whether your partner’s been a cheat, snake, beggar or jerk, this is your chance to express wrath in recipe form.…
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